Tarragon: More Than a Good Antifungal


Toenail fungus which is also known as onychomycosis occurs when a fungus infects and spreads starting usually from under the nail surface, bringing a change in color, texture, and shape and sometimes giving off a bad smell and causing pain and discomfort. Most people only seek treatment for nail fungal infections because they feel embarrassed about how their nails appear. However, it is crucial that you realize the seriousness of a nail fungal infection, being more than just a cosmetic problem.

What causes the infection?

The majority of nail fungal infections are caused by dermatophytes, a group of fungi that also gives you athlete’s foot, ringworm, and jock itch. Yeasts and molds may also cause nail fungal infections.

Symptoms of a nail fungal infection vary depending on the type of microorganism that caused the infection, the most common of these were mentioned above.

What are some risk factors?

The following are some of the top means for nail fungus to spread easily: walking barefoot in damp public areas like pools and lockers, having breaks and damage on the nail bed, having chronic diseases such as diabetes and a weakened immune system, having a history of athlete’s foot and nail fungus in the family, as well as wearing artificial nails and nail polish.

How can the infection be treated?

There are various ways to treat a nail fungal infection. The conservative type of nail fungus treatment involves prescribed antifungal pills that have to be taken for several weeks up to a year. Another example is prescribed antifungal topical medications. Sometimes the doctor may advise a combination of these two while the more severe and stubborn nail fungal infection may need a nail removal to give way for a fresh and uninfected nail to grow.

9All about Tarragon

Tarragon is also called estragon. It is called by several informal names like Russian tarragon, French tarragon, and wild tarragon. It is species of a perennial herb that belongs to the sunflower family. This is widespread all over North America and Eurasia. It is mostly cultivated for its culinary as well as medicinal benefits.

Tarragon is a green herb that is highly aromatic and almost similar to licorice. It gives a fresh and springy taste and a bit of elegance to a variety of recipes which include sauces, salad dressings, fish, and chicken dishes, and they are commonly used for French cooking. Tarragon is often sold dried or fresh and it is available the entire year.

Previous articlePeyote: the Psychedelic with Lots of Uses
Next articleYarrow and Its Best Benefits as an Antifungal and More


Please enter your comment!
Please enter your name here